Join us at the Showbox at the Market for John Doe, Billy Zoom, Exene Cervenka, DJ Bonebrake, All Original Members, The People Have Spoken! Vote for your favorite X Song at XTHEBAND.COM and watch them play the songs you voted for!
Friday April 10th (21+)
With special guests Steve Soto & The Twisted Hearts and The Heels
Saturday April 11th (All Ages)
With special guests Steve Soto & The Twisted Hearts and The Heels
Showbox At The Market
1426 First Avenue
If you’re like me, you’ve been doing everything in your power to banish this if-it-snows-one-more-time-I’m-going-to-hit-something winter, and bring on the spring. Bargaining with the weather gods.
Anti-rain dancing.
Wearing that up-to-there mini dress in an attempt to will the warmer season into being. Well, instead of freezing these gams off (again), I’m getting my spring on with the most adorable accessories now in bloom at Anthropologie.
A number of hair-flora items to choose from, I picked the felt-rose hair clip in red – adds the perfect touch of whimsy and ‘sunshine’ to any daytime outfit. Or, if you are willing to bare some skin in spite of the cold, dress it up with a slinky black dress and heels or an off-shoulder top and forget the spring – you’ll be heating up any room you enter.
The clips are a budget-friendly $15 and come in a bouquet of other colors like green, pink, white, purple – even grey, if you’re not already sick of that cloudy color. Or check out the be-flowered headbands, hair pins, and hats for even more sunny styles. All ripe for the picking at Anthropologie.
Heather B. Allison – Fashion/Style Editor
Here’s we go again… Another party that’s going to be off the chain!
It’s time for another DList Magazine Golden Ticket Party at Venom. This event will feature the talented and beautiful Sky Nellor. Want to get in? It’s simple. Just make a comment below by 12pm PST on Tuesday March 17th and we’ll add you to the guestlist. It can’t get any easier than that.
Here are the details:
DATE: Thursday March 19th, 2007
Location: Venom | 2218 Western in Seattle, WA
Time: Doors open at 9pm.
Arrive early to avoid the long lines and come dressed to impress!
We will see you there!!!
Recently launched by the natural and eco-friendly spa and skin care brand, Pevonia Botanica, the new SpaTeen line is anything but teens-only. While the line is formulated specifically to nurture the challenging and ever-changing needs of teen-skin, we women know those challenges often don’t end just because high school’s over.
The soothing botanicals, spa-quality active ingredients, fresh scents and low price appeal to women from 14 to 40 – and are effective for any age in between. A marriage of rich, natural ingredients and a technologically-advanced time-release system, SpaTeen’s products deliver hydration, prevent breakouts and reveal smooth, glowing skin all day long.
Pevonia’s new line has two product collections to choose from:
And with the natural fruit extracts of lime, lemon, or strawberry scenting each product, skin smells as fresh as it looks.
Whether you’re fresh out of high school or just fresh out of patience with the undelivered promises of other adult skincare lines, this fresh-smelling new product may be just what you’re looking for.
Find Pevonia’s SpaTeen and other product lines at Ananya Spa in Seattle (3131 Western Avenue Suite 320 – 206.217.1744 – www.ananyaspaseattle.com).
Heather B. Allison – Fashion/Style Editor
Join us for a fabulous trunk show featuring Greenstone All Weather Coats from Amsterdam plus An Ren from New York!
Saturday March 7th, 2009 | 11-5pm
Complimentary Margaritas served 1-3pm
Karan Dannenberg Clothier
2232 First Avenue Seattle, WA 98121
Tel: (206) 441-3442
This episode of The Immaculate Chef features Chef Jay DeLong from Canapé Specialty Chef Services in Seattle.
Chef Jay’s experience in the kitchen, as with most chefs, began at home. Simply licking the chocolate from his mother’s wooden spoons as a child and manning the barbeque during family dinners as a teen in upstate New York were just the sparks needed to begin his culinary journey. His formal culinary training began with Harriet Bullitt at Sleeping Lady Mountain Retreat in Leavenworth, Washington. He was apprentice to the very reputable Damian Browne. His two years with Chef Damian were used to hone his skills in classical French cooking. Complimented by his love for Northwest fare, he excelled in every area of the kitchen.
Only one month out of his apprenticeship, his reputation for high-end, gourmet cooking and creativity found him an appointment to Sous Chef at The Stimson Green Mansion in Seattle, then owned by Priscilla Bullitt-Collins. He fell in love with the numerous Public Markets and his presence immediately lifted the kitchen and cuisine to an even higher level.
His next stop brought him to the Women’s University Club of Seattle where he was Sous Chef to Daniel Roberts, and later Valentino Laciste. Again his reputation for detail, creativity, and flavorful cuisine preceded him. The membership was quick to comment on the exceptional quality of daily meals, as well as his commitment to the Club’s authenticity and elegance. His dedication and work ethic earned him one of only three annual continuing education scholarships from the Evergreen Chapter of The Club Managers Association.
Chef Jay is a certified Chef de Cuisine and his commitment to the highest standards, fresh seasonal ingredients and impeccable personal service are second to none. In addition, he is also a Premier Member of the USPCA (United States Personal Chef Association). His knowledge is vast and continues to evolve with current trends to further his own as well as his clients’ education.
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